Tofu Scrambled Egg
1/2 of super firm tofu
1 1/2 teaspoons of soy sauce
1 1/2 teaspoons of turmeric
1 1/2 teaspoons of organic olive oil
Miso, Salt, Pepper
Steps
Break the tofu into bite size pieces with your hand. Add the olive oil and the tofu and heat until the tofu has been fully heated. Add the salt, pepper, turmeric and soy sauce and mix. The last step is to add a little miso to finish the flavor.
Chef Ayako's Organic, Vegan, Macrobiotic and Raw food recipes
Chef Ayako loves to share her recipes to everyone interested. Having taught small classes of 20 to 30 people in San Francisco, Ayako enjoys sharing her recipes which are easy to make. Come back soon for the opening of Ayako's Recipe Page.
Coming Soon!
All dishes from vivify are made from the heart by chef's Ayako and Sachio. Vivify tries to use organic and natural ingredients when available.
