Hana – awake sake
12 (bottle) / 250ml
Sparkling flowers
Gentle sweet with balanced tartness, compliments sweet dishes or desert

Jun-Mai: It is sake brewed using only the rice which outer 30%~40% has been polished away as well as spring water, Koji and yeast. No alcohol or spirits is added to the final product. Usually Full-bodied and slightly acidic. Goes well with a wide variety of foods.

Kikumasamune - 6 (glass)
SMV +4.5: Hyogo
Full-bodied dry sake, Good sake to start

Otokoyama - 9.50 (glass)
SMV +5: Hokkaido
Clean, Dry, Crisp, but Balanced with Citrus Fruit and a light grassy smell

Gin-Jo: It is sake made with rice polished to the extent that the outer 40%~50% of each grain has been polished away. Gin-Jo is layered and complex, lighter and more fragrant

Okunomatsu - 8 (glass)
SMV +0: Fukushima
Balanced and Unique Nice and smooth;
cherry blossom in nose, acidity very like at the young wine stag

Taisetsu - 12 (glass) / 42 (720 ml)
SMV +3: Hokkaido
Light and Smooth in Taste 

Oninoshitaburui - 8 (glass)
SMV +12: Tottori
Refreshing mineral flavor Simple and smooth taste

Kikusui - 10.50 (glass)
SMV +2: Niigata
Very easy to drink. Little dry, little light,
a bit more flavor, with lemony background and nice acidity openingthe palate up front

Wakatake Onigoroshi - 13.50 (glass)
SMV +3: Shizuoka
Light and Smooth, A Trace Short and
Slightly Bitter in the Finish

Ozeki Dry - 4 (300ml)
SMV +8: Hollister
Dry yet has a fragrant flavor

Dai-Gin-Jo: It is sub classification of Gin-Jo. At least outer 50%~65% of each grain of rice has been polished into oblivion, and the various brewing processes are handled with even more care and attention. It is even lighter and more fragrant than Gin-Jo. It represents the top of the sake line.

Osakaya Chobei - 10 (glass) / 35 (720ml)
SMV +4: Hyogo
Light and Fruity. Full-bodied, with a rich
bouquet, yet has a refined, drinkable flavor
that holds up

Nama Sake: “Live Sake” has not been pasteurized, which means that yeast bacteria enzymes are still active and matured low temperature.

Organic Sake - 9 (glass) / 13 (300ml)
SMV +5: Berkeley
Full, Dry and Balanced Flavor with fruity and fresh taste.

Nigori Sake: Nigori -"Cloudy"- sake is unfiltered or roughly filterd so that some Moromi    in the fermenting tank make it into the bottle. This sake is a milky white appearance.

Shochikubai - 6 (glass)
SMV -15, sweet sake                   
Bold and sweet. Rich and robust flavor with
distinctive rice savor.

Sayuri - 8 (glass) / 11.50 (300ml)
SMV -11, sweet sake
This creamy Sake passes through a mesh and is coarsely filtered. This process gives SAYURI a refreshing aroma, natural sweetness and smooth aftertaste.

Plum wine: Ume-shu, is made of green ume plums and shochu. Lightly sweet and sour.

Plum Wine - 6 (glass)

Yaegaki Sake, Dry - 4 (S) / 6 (L)