Kumamoto Oyster
Half shell with tobiko & spicy citrus vinegar

Yellowfin tuna carpaccio
House herb mix with grapefruits, apple york & wasabi cream

Spicy tuna poke
With sriracha, cochijan paste, sesame oil, soy sauce, organic sugar, red radish & avocado

Fluke & tai snapper ceviche
With arugula, red radish, bartlett pears & spicy citrus vinegar

Norway salmon crudo
Wiith chives, capers, lemon mustard dressing & crostini

Dungeness crab salad
With avocado, grapefruit, mango & tarragon lemon dressing

Arugula & fennel salad
With navel orange, lemon dressing & shaved parmigiano

Romaine lettuce
With applewood bacon, toasted walnuts, bartlett pears & blue cheese

Grilles local calamari
With garbanzo beans, ginger, spice mix honey soy

Udon or soba noodle soup
with four piece veggie tempura
or two shrimp & two veggie tempura

2.5 each
 

12
 

9
 

11
 

9.5
 

11.5
 

half 5 / full 9
 

half 5 / full 9
 

10.5
 

8.5
11.50

Tempura California veggie six pieces / three shrimp & three veggie

Char grilled rare yellowfin tuna with fennel, artichokes, cappers, tomato confit

Sautéed rainbow trout with fennel, zucchini, red beets, kumquat

Sautéed marinated fresh Norway salmon with mushroom mix & fennel

Sautéed fresh dayboat scallops with mashed potatoes & zucchini

Rocky Jr. range chicken with fresh herbs under crispy skin, mashed potatoes & jus de poulet

Roasted three piece rack of lamb with artichokes, red peppers, eggplant

Pan roasted Canadian duck breast with marinated red beets & watercress

Prather Ranch flank steak with reduced red wine, miso & potato layers

8 / 10.5

16

14

16

15.5

15.5

16

15.5

16.5